Tuesday, May 26, 2009

Dump Cake

Don't let the name fool you, this cake is tasty. And it's so easy it's embarrassing.


Dump Cake
1 boxed cake mix (I used a yellow one)
1 stick of butter (I used salted butter because it's better)
2 cans of fruit (I used peaches)
Preheat oven to 350. Dump fruit onto bottom of 9x13 pan. Dump the cake mix on top of the fruit. Slice the butter and place it over the top of the cake mix. Make sure you cover most of the cake mix with butter so there are no dry spots. Bake for about 35 to 40 minutes or so.

I've also tried this with cherry pie filling and a chocolate cake. It's like a poor man's black forest cake and also tasty.

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