First, you bake a cake and let it cool. I just used a cake mix, so that gives you a rough estimate about how big of a cake to make. Then, once the cake is cooled, you break up the cake in a big bowl and put about a jar of frosting in it. You mash this up until it becomes a sort of sticky mess. I then used my cookie scoop to scoop out balls of the cake mixture. I put these in the freezer for about 15 minutes while I melted the candy melts.
I put the sticks into the candy melts and then poked them into the semi-frozen cake balls. Here is a picture:
I put this back into the freezer until the candy melt hardened up. I then sort of drizzled the candy melt over the cake ball. I tried to dip it, but that ended in sadness. (The cake ball fell off. It was tasty, though.) I then sprinkled some fancy sprinkles on it that my mom gave me. (These tasted like mocha. How fancy!)
Here are all the cake balls lined up in the styrofoam. I poked holes in the styrofoam to allow the cake pops to dry. This worked pretty well.
Overall, I think this was a success. I like how they're fairly simple to make and the possibilities are endless.
No photos. :( I was looking forward to seeing these!
ReplyDeleteI see pictures :(
ReplyDeleteGlad you were able to use the sprinkles. Good idea for the preschoolers. They would love them.
ReplyDeleteThey were very tasty. Perfect treat for a special occasion like a birthday :)
ReplyDelete