And "I tried making the margarita cake, but it never fluffed up. What went wrong?"
Also, "We love your blog so much, we want to get you and Erin something nice to say thank you. What should we get foodies like you."
First, Throw that greasy mess away. And next time make sure your shredded cheese is lightly coated in flour and and small batches of cheese at a time whisking it in over low heat until melted.
Second, I did not create this recipe, so I would ask Better Crocker. It was probably old cake mix. I've had that happen too sometimes. :(
Finally, foodie gift options include fun kitchen gadgets. Erin needs a 9 cup Cuisinart food processor, so do I. Well, I use need lightly since I have a 3 cup, but with the way I cook, I need something bigger. Much bigger. We also have this weak spot for chocolate. And we both have been dying to try Vosges Chocolate, especially the Mo's chocolate bar. (Yes, Erin will eat the bacon if it is coated in chocolate.) And really who can resist flavors like:
- Barcelona Exotic Candy Bar hickory smoked almonds + Fleur de Sel grey sea salt + deep milk chocolate
- Mo's Bacon Bar - New Applewood smoked bacon + Alder wood smoked salt + deep milk chocolate
- Organic Enchanted Mushroom Candy Bar Organic dark chocolate + mushrooms
- Goji Exotic Candy Bar Tibetan goji berries + pink Himalayan salt + deep milk chocolate
- Black Pearl Exotic Candy Bar ginger + wasabi + black sesame seeds + dark chocolate
- Oaxaca Exotic Candy Bar Oaxacan guajillo & pasilla chillies + Tanzanian bittersweet chocolate
- Calindia Exotic Candy Bar cardamom + organic walnuts + dried plums + Venezuelan dark chocolate
Just a few suggestions.
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