Pumpkin Fudge

I made this for Thanksgiving and it was a hit. It's like pumpkin pie on crack.

Pumpkin Fudge
2 tbsp butter
2.5 cups white sugar
2/3 cup evaporated milk
1 cup white chocolate chips
7 oz marshmallow creme
3/4 cup canned pumpkin
1 tsp ground cinnamon
1 tsp vanilla extract

1. Line a 9x9 pan with aluminum foil.
2. Heat milk and sugar over medium heat until boiling, stirring occasionally with a wooden spoon.
3. Mix in pumpkin puree and cinnamon and bring it back to a boil again. Stir in marshmallow creme and butter. Bring to a roiling boil. Cook, stirring occasionally, for 18 minutes.
4. Remove from heat and add vanilla and white chocolate chips. Stir until all melted and then pour into pan. Cool, then cut into squares.

Sorry there are no pictures! It was quite popular.